Yield: 24 servings. 3 cups water 1 1/2 cups granulated sugar 1/4 cup fresh ginger 3 Tbsp. fresh mint 1 Tbsp. plus 1 1/2 tsp. lemon juice 9 cups Dole Fresh Tropical Gold® Pineapple, cut into chunks 9 cups Dole Fresh Frozen Mixed Melon Balls, partially thawed 6 cups Dole Red Raspberries Combine water, sugar and ginger in a saucepan. Bring to boil; reduce heat and simmer for 10 minutes. Remove from heat; stir in mint. Chill syrup. Stir in lemon juice. Combine pineapple and ...
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