Yield: SALAD: 2 oz. carrots, shredded 5 oz. cucumbers, shredded 1 Tbsp. water 1 Tbsp. vinegar 4 oz. turkey, shredded 1/2 bell pepper, diced SEASONING MIX: 1/2 Tbsp. sugar 1 Tbsp. Lee Kum Kee Sweet Soy Sauce 1 tsp. Lee Kum Kee Sesame Oil Arrange all salad ingredients in a deep bowl and chill. Stir in seasoning mix just before serving. Serve cold.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.