Yield: 20 pieces. 1 /2 Tbsp. Lee Kum Kee Premium Soy Sauce 12 oz. salmon fillet, cut into 20 pieces about 1 1 /4" x 2 3 /4" x1 /2" 10 sheets spring roll wrappers (each 5 1 /2" x 6 1 /4", cut in half into 2 3 /4" x 6 1 /4" pieces)1 /2 Tbsp. Lee Kum Kee Sweet 'N Sour Sauce Marinate salmon fillet in soy sauce. Wrap salmon with spring roll wrappers. Bake at 425°F for about 10 minutes until crisp. Serve with Lee Kum Kee Sweet 'N Sour Sauce. LEE KUM KEE

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