From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 100 tator tots. 12 Idaho® Potatoes, boiled and mashed 2 lb. lump crabmeat 2 qt. panko bread crumbs, divided to taste, salt and pepper Combine mashed potatoes, crab meat and 1 qt. breadcrumbs. Mix thoroughly. Roll mixture into balls. Roll balls in remaining 1 qt. bread crumbs. Fry at 350°F until golden brown. IDAHO POTATO COMMISSION
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