Yield: 3 dozen. 1 Tbsp. olive oil1 /3 cup finely chopped onion 2 cloves garlic, finely chopped1 /4 cup pine nuts 1 lb. ground American lamb1 /2 cup chopped Spanish olives, stuffed with pimento 1 1 /2 tsp. ground cumin 1 tsp. dried oregano leaves, crushed 1 tsp. salt3 /4 tsp. pepper 5 dashes red pepper sauce 1 egg 1 Tbsp. water 2 recipes pastry for double crust pie, rolled 1 1 /16" thick In large frying pan, heat oil. Cook onion, garlic and pine nuts for 3 to 5 minutes, stirring ...
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