Yield: 24 servings. Soy-Ginger Sauce: 2 Tbsp. ginger, minced 2 Tbsp. vegetable oil 1⁄4 cup all-purpose flour 1 quart chicken stock 1⁄2 cup soy sauce * * * 1⁄2 cup garlic minced 1⁄2 cup ginger grated 2-3 Tbsp. Chinese five-spice powder 2 Tbsp. salt 2 tsp. ground black pepper 24 Beef Loin, Strip Loin Steaks, Boneless (IMPS/NAMP 1180, 1” thick) 11⁄2 cups green onions, sliced For Soy-Ginger Sauce: In large skillet, sauté ginger in oil over medium heat for 3 minutes. Mix in flour. Slowly add ...

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