From: Chef Oona Settembre, Dave and Buster's, Dallas. Yield: 32 samosas. Pastry: 14 oz. unbleached flour 1 Tbsp. kosher salt 5 oz. solid vegetable shortening 2/3 cup ice water Potato Filling (Yields 3 Cups): 1 lb. Idaho® potatoes 3 Tbsp. vegetable oil 11/2 tsp. black mustard seeds 3/4 tsp. whole cumin seeds 3/4 tsp. whole coriander seeds 6 oz. finely chopped red onion 1/2 oz. finely chopped jalapeno 11/2 tsp. minced garlic 11/2 tsp. minced gingerroot 3 oz. fresh or thawed frozen green ...

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