From: Chef Tony Marotta, Flying Fish Cafe, Disney’s BoardWalk Resort, Florida. Yield: 4 servings. 4 racks of lamb, about 14 oz. each 1⁄4 cup extra virgin olive oil 2 Tbsp. sea salt (Fleur de Sel) 2 Tbsp. freshly ground black pepper Preheat oven to 350°F. Rub lamb with olive oil, then sprinkle liberally with sea salt and black pepper. In hot saute pan, sear all sides of the rack, browning evenly. Place in preheated oven for 20 minutes. Remove racks from oven and let rest for 10 minutes. ...

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