Yield: 1 Establishment: Club Operation, Catering Operation, Restaurant Meal Type: Sandwich, Wrap Preparation Method: Griddle Product Type: Roasted Turkey Breast
1 Tablespoon cream cheese, softened As needed Italian seasoning blend 1 slice ciabatta, cut in half lengthwise & then cut in half 2 Tablespoons whole cranberry sauce 4 Ounces ROASTED TURKEY SLICES, sliced thin 3 Thin slices red onion To taste Freshly ground black pepper
Season cream cheese with a few dashes of Italian seasoning; spread on one slice of bread.
On the other bread slice, spread the cranberry sauce.
Layer the roasted turkey slices and onion on top of the cream cheese bread slice. Sprinkle with black pepper.
Prepare a preheated grill/griddle (medium heat) with cooking spray and grill for 3 to 5 minutes or until the bread is golden brown. Cut in half, on the diagonal, and serve immediately.
Nutrition Facts
Calories 480 Calories from Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Cholesterol 110mg
37%
Sodium 450mg
19%
Total Carbohydrate 57g
19%
Dietary Fiber 4g
16%
Sugars 15g
Protein 43g
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
Yield: 1