Yield: 24 servings. 6 lb. sea scallops 1/4 cup finely chopped fresh ginger 1 cup Kikkoman Tamari Soy Sauce 2 Tbsp. Asian sesame oil 1 1/2 cups julienned green onions, white and light green parts 1/4 cup toasted sesame seeds 72 cilantro sprigs For each serving to order: Cut 4 oz. sea scallops in half horizontally; arrange in one layer on plate. Sprinkle with 1/2 tsp. ginger; drizzle with 2 tsp. tamari and 1/4 tsp. sesame oil. Scatter 1 Tbsp. green onions on top. Place plate on steamer over ...
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