Yield: 12 servings. 3 cups finely chopped roasted and shelled pistachio nuts 1/2 cup chopped cilantro to taste, salt and black pepper 12 8-oz. Butterfly Style Clear•Cuts® Boneless Rainbow Trout Fillets 1/4 cup fresh lime juice as needed, flour 4 eggs, lightly beaten 3/4 cup clarified butter as needed, Cilantro Citrus Hollandaise (recipe follows) CILANTRO CITRUS HOLLANDAISE (YIELDS 2 CUPS): 4 egg yolks 2 Tbsp. lime juice 2 Tbsp. orange juice 2 Tbsp. grapefruit juice 1 1/2 cups clarified ...
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