Yield: 1 sandwich. 1 leaf loose-leaf lettuce, washed and patted dry 2 slices tomato 1 French roll, sliced 2 small red potatoes (about 2 oz.), cooked, cooled and thinly sliced 1 slice red onion, separated into rings 1 3.25-oz. can Genova® Tonno Solid Yellowfin Tuna with Olive Oil, drained 1/2 roasted red bell pepper, about 1/2 oz. 4 green beans, steamed and cooled 2 tsp. white wine vinegar to taste, garlic salt and pepper Place a lettuce leaf and tomato slices on bottom half of roll. Top ...
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