From: Chef Gary Robins, The Biltmore Room, NYC. Yield: 4 servings. 1 Hawaiian papaya, peeled and seeded 3 Tbsp. sugar 1/8 tsp. dried habanero powder (optional) 3 Tbsp. lime juice 7 mint leaves, chopped 6 baby artichokes 3 sunchokes, peeled 1 large leek 6 Tbsp. olive oil 1/2 cup dry white wine 4 Tbsp. butter 1 Tbsp. coarsely chopped fresh basil (or dill) 1/4 cup flour 3 oz. blanched hazelnuts 1 egg 1/4 cup water 4 6-oz. halibut fillets Cut the papaya into large dice and season with sugar ...

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