Adapted from: Smokey Bones Barbecue & Grill, Orlando. Yield: 4 servings. as needed, mahi-mahi seasoning (recipe follows) as needed, Cajun Remoulade (recipe follows) 4 pieces fresh mahi-mahi, skinless (approx. 6-8 oz. each) 4 kaiser rolls, toasted 4 pieces green leaf lettuce 1 tomato, sliced 2 Tbsp. melted butter 1 lemon, cut into 4 wedges SEASONING: 1 1/2 tsp. garlic powder 1 1/2 tsp. dried basil 1 1/2 tsp. dried oregano 1 tsp. dried rosemary 1/2 tsp. salt 1/8 tsp. pepper CAJUN ...
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