Yield: 1Establishment: Restaurant, Club Operation, Catering OperationEthnicity: ItalianMeal Type: Main Course, EntréePreparation Method: Sear, Oven FinishProduct Type: Turkey TenderloinsPreparation 6 Ounces TURKEY TENDERLOIN Pinch kosher salt Pinch freshly ground black pepper As needed extra-virgin olive oil 2 Tablespoons freshly squeezed lemon juice Pound turkey tenderloins to an even thickness. Season with salt and pepper. In a small amount of olive oil, sear turkey on both sides, ...
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