From: Chef Rick Tramonto, Tru restaurant, Chicago, created this recipe on behalf of 3-A-Day™ of Dairy. Yield: 2 servings. 2 cups lowfat vanilla yogurt 1 Granny Smith apple, cored, peeled and diced 1/2 cup of orange juice 1/2 cup ice 2 Tbsp. honey Mix all ingredients in a blender or food processor until smooth and pour into tall glasses. Garnish with sliced almonds, julienne mint and 1/2 tsp. honey, if desired. Photo Credit: Dairy Management Inc.
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.