Yield: 12 3"x2" bars. 1 large egg 3/4 cup honey 1/4 cup canola oil 1 tsp. vanilla extract 1 cup grated carrots 1 cup chopped pitted prunes 1/2 cup chopped pecans 1 cup whole wheat flour 1 cup instant oats 1/2 tsp. baking soda 1/2 tsp. salt 1/8 tsp. allspice (optional) Heat oven to 350°F. Grease a 9" square baking dish. In large bowl, beat together egg, honey, oil and vanilla until blended. Stir in carrot, prunes and pecans. In medium bowl, combine whole ...

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