Yield: 12 servings. 96 oz. Tyson® Honey Hoisin Short Ribs, 3" 3 Tbsp. vegetable oil 48 oz. lo mein noodles, cooked 1/2 lb. snap peas 4 red chile peppers 1/4 cup lime juice 1/3 cup sesame oil 1/4 cup soy sauce 6 tsp. toasted sesame seeds 24 lime wedges Slack short ribs in cooler between 32°F and 36°F prior to use. Place short ribs on parchment-lined sheet pan. Cover with aluminum foil; heat in preheated conventional oven at 350°F for 15-20 minutes, or until internal temperature reaches ...
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