Yield: 12 Establishment: Restaurant, Home Meal Replacement, Catering Operation Ethnicity: Creole Meal Type: Main Course, Entrée Preparation Method: Saute, Bake Product Type: Turkey Thighs, Turkey Sausage - Other Varieties Ingredients 1/2 Pound unsalted butter 1 Pound TURKEY SAUSAGE, 1-inch dice 2 Pounds TURKEY THIGHS, skin removed & cut into 1-inch pieces 2 Cups bell peppers, seeded and diced 2 Cups celery, diced 2 Cups onions, diced 2 Cups tomatoes, diced 2 Tablespoons fresh ...
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