Yield: 12 servings. 1/2 cup apple juice 2 Tbsp. olive oil 1 large onion, chopped Heat juice and oil together in large skillet until simmering. Add onions and sautè 4 to 5 minutes. 1 Tbsp. salt 1 Tbsp. cumin, ground 1 tsp. turmeric, ground 1/2 tsp. cloves, ground 1/2 tsp. cinnamon, ground 1/4 tsp. allspice, ground 1/4 tsp. cayenne pepper 4 Tbsp. ginger, fresh, finely minced 4 large cloves garlic, finely minced Add spices to skillet and stir well to mix. 1 cup dried cranberries or yellow ...
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