Yield: 6 servings. 6 5-6 oz. salmon fillets with skin to taste, salt as needed, Sage Honey and Balsamic Glaze (recipe follows) or Star Thistle Honey, Lemon and Chile Glaze (recipe follows) SAGE HONEY AND BALSAMIC GLAZE (MAKES 3/4 CUP): 1/2 cup sage honey, or honey of choice 3 Tbsp. balsamic vinegar 1 Tbsp. olive oil 2 cloves garlic, finely chopped 1/8 tsp. salt STAR THISTLE HONEY, LEMON AND CHILE GLAZE (MAKES 3/4 CUP): 1/2 cup star thistle honey or honey of choice 3 Tbsp. lemon juice, ...

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