From: Executive chef/proprietor Mark Martin, Ethan's of Elizabeth, Charlotte, NC. Yield: 20 servings. 5 lb. ground turkey 2 lb. turkey bacon, minced 1 small white onion, minced 6 cloves fresh garlic, minced 1/3 cup dried sage 2 Tbsp. dried cumin 2 Tbsp. dried coriander 2 Tbsp. salt 1 Tbsp. freshly ground pepper 1/4 tsp. dried red pepper flakes 1/2 tsp. dried thyme CITRUS SALSA: 2 qt. fresh pineapple, peeled 1 qt. grapefruit, peeled and sectioned 4 medum oranges, peeled and sectioned 4 ...
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