Yield: 18 servings. 108 slices baguette bread, sliced 1/4" thick and toasted with olive oil and garlic 54 cups (about 3 1/2 lb.) pre-washed, fresh mixed salad greens 3 1/3 cups red wine vinaigrette dressing 1 43-oz. pouch Chicken of the Sea® Premium Chunk Light Tuna or Chicken of the Sea® Premium Tonggol Light Tuna 2 cups chopped Italian parsley 1 1/2 cups capers, drained 4 1/2 cups diced Roma tomatoes 4 1/2 cups cubed fresh mozzarella cheese 4 1/2 cups ripe black olives, halved 2 1/2 cups ...
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