Yield: 10Food Cost: 19%Establishment: Club Operation, Business and Industry Account, Home Meal ReplacementEthnicity: FrenchMeal Type: Soup, Stew, ChiliPreparation Method: Saute, SimmerProduct Type: Turkey Sausage - Other Varieties, Turkey Sausage - Italian, Turkey Pastrami, Turkey ThighsIngredients 1 Pound dry white beans (cannellini), soaked overnight 1/2 Pint fresh pearl onions, peeled 4 Ounces olive oil 4 Pounds TURKEY THIGH OR DRUMSTICK, cubed 1 Pound TURKEY PASTRAMI, cut into 1/2-inch ...

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