Yield: 9 burgers, 6 oz. each. 1 Chicken of the Sea® Premium White Tuna Pouch Pack (43 oz.) 1 cup green peppers, diced 1 cup red peppers, diced 1 cup green onions, diced 1/4 cup capers 1/4 cup Cajun spice 2 Tbsp. olive oil 2 cups bread crumbs, plain 1 Tbsp. Tabasco® brand Pepper Sauce Heat oil in sautè pan. Add green and red peppers. SautÈ for 2 minutes. Add green onions and sautè for 1 minute. Add capers and spice. Mix tuna and bread crumbs in bowl. Add ingredients from sautÈ pan. Mix ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.