Yield: 32 servings. 6 cups Uncle Ben’s Infused™ Mexican Flavor Rice 10 2/3 cups water 1/3 cup butter 1/2 cup cilantro, fresh, chopped 3 cups corn, canned, drained 3 cups black beans, canned, drained 3 cups Roma tomatoes, diced 1 1/2 lb. Colby Jack cheese, shredded 3 Tbsp. cilantro, chopped 6 Tbsp. chipotle peppers in adobo sauce, blended to taste, salt and pepper 6 lb. pork shoulder, cooked, diced 71/2 cups enchilada sauce, spicy 96 corn tortillas, yellow, red and blue, 6” fried 2 cups ...
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