From: Sizzler USA, headquartered in Sherman Oaks,Calif. Yield: 1 serving. 1 5-oz. carne asada steak 1 10” flour tortilla 1 oz. chipotle mayonnaise, prepared 2 oz. Sizzlin’ veggies 2 oz. cheddar cheese, shredded 2 oz. salsa, drained 6 oz. french fries 1 sprig fresh parsley 1 pickle spear Place steak on hottest section of grill reserved for beef. Cook steak to a minimum of 155°F to medium-well doneness. Place steak on probing platter, probe for doneness and spray with savory butter. Slice ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.