Yield: 4 servings. 1 ripe Mexican Hass Avocado 1 Tbsp. lime juice 1/2 tsp. salt, divided pinch of ground red pepper 1/2 tsp. ground cumin 1/2 tsp. chili powder 1 lb. flank steak 1 (12”-14”) loaf Italian bread 1 cup torn salad greens 1 ripe large tomato, thinly sliced Preheat broiler. Cut avocado lengthwise around the pit; twist halves to separate; strike pit with knife bladeand pull to remove. Scoop out pulp with a spoon; place in a small bowl. Mash avocado with a fork; stir in lime juice, ...
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