Tracy O’Grady and Brian Wolken (below) tied the knot at, then opened the doors of, Willow early this September. CLASSIC: Willow’s 150-seat dining room echoes the Vienna Workshop style. Chef O’Grady’s food offers new interpretations on French and Northern Italian cooking. SPEAK NOW OR... : Chef Bob Kinkead gave O’Grady away at the wedding. We knew from the 2001 Bocuse d’Or competition that chef Tracy O’Grady could perform well under pressure. Her top-10 finish at ...

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