RIGHT-SIZED: Barclay Prime’s slider lineup. Want to boost food revenue generated by your bar menu? Check out what concept king Stephen Starr is doing at Barclay Prime, his hip Philadelphia steakhouse. You’re guessing snazzy small plates or appetizers, right? Nope. They don’t hit quite the right note at a steakhouse bar. What does? Sliders—i.e., mini burgers. Last month, Barclay Prime executive chef Jim Locascio rolled out a six-item all-slider menu, each a downsized version of a ...

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