During our search to identify up-and-coming culinary talent, we often find ourselves marveling at the restaurants where these rising stars toil. The decorators of these places are stars in their own right, and the results of their efforts must intimidate young talent. Am I worthy to cook in a place this beautiful, this cool? If those thoughts ran through the mind of Sarah Schafer at Frisson in San Francisco, they are most surely long gone by now. Schafer is no stranger to beautiful ...

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