Regionalism and seasonal eating can get some excitement going in your restaurant as customers experience the country by its food. For example, Bluestem Brasserie in San Francisco recently built a culinary promotion around the American Road Trip. Its five-week event started in May, and each Thursday evening, guests “toured” a different state on their plate. The series paid homage to America’s gastronomic heritage. That’s what this month’s recipes demonstrate, ...
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