From: David Commer, Commer Beverage, Carrollton, Texas, for Dole Food Co. Inc. Yield: 1 serving. 1¼ oz Sauza Tres Anejo Tequila ½ oz. Cointreau premium liqueur 2 oz. Dole raspberry chipotle puree (see below) 2 oz. fresh sour mix Rim a 14 oz. glass with chili-lime salt and fill with ice. Combine ingredients in shaker with ice. Shake vigorously until well blended and chilled. Strain into a glass with ice and garnish with a lime wheel with a thin pepper slice skewered ...
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