Quinoa is an ancient grain that has maintained its relevance. Its increasing menu popularity mirrors the growth of South American cuisines in American restaurants. The United Nations has even named 2013 the International Year of Quinoa. Valued for its protein content (it has more than any other grain), the convenience of its quick cooking time, and its versatility, quinoa is also an ideal ingredient for meatless meals your restaurant might be offering during Lent. Here are five creative ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.