Yield: 12 servings. 12 Tyson® EvenCook Tender-pressed® Chicken Breasts, 5-oz. Ancho Chile Citrus Rub: 6 Tbsp. butter-flavored oil, commercially prepared 2 Tbsp. Southwest seasoning blend, dried 2 Tbsp. chile lime seasoning, dried 1½ tsp. ancho chile pepper, ground 1½ tsp. habanero pepper sauce, commercially prepared Cilantro Pesto: ½ cup olive oil 1¼ oz. almonds, sliced, toasted 1 oz. parsley, fresh, coarse-chopped 1 Tbsp. garlic, fresh, chopped ¼ oz. cilantro, fresh, ...

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