Yield: 12 servings. 12 Tyson® EvenCook Tender-pressed® Chicken Breasts, 5-oz. Ancho Chile Citrus Rub: 6 Tbsp. butter-flavored oil, commercially prepared 2 Tbsp. Southwest seasoning blend, dried 2 Tbsp. chile lime seasoning, dried 1½ tsp. ancho chile pepper, ground 1½ tsp. habanero pepper sauce, commercially prepared Cilantro Pesto: ½ cup olive oil 1¼ oz. almonds, sliced, toasted 1 oz. parsley, fresh, coarse-chopped 1 Tbsp. garlic, fresh, chopped ¼ oz. cilantro, fresh, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.