From: Executive chef/assistant general manager Daniel Fox, The Madison Club, Madison, WI. Yield: 1 serving. 1 slice ham 10 leaves raw spinach 3 basil leaves 3 slices zucchini (not cooked) 1 thick slice red bell pepper, charred* 3 balls of Crave Brothers Farmstead Classics Marinated Fresh Mozzarella Cheese (ciliegine balls) 1 6-oz. chicken breast, boneless, skinless, butterflied ½ cup bread crumbs to taste, salt and pepper Vegetable Saute: 1 tsp. extra virgin olive oil ½ cup ...
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