24 servings This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a cold weather favorite. Ingredients 1/4 cup unsalted butter 3 Tbsp. olive oil 3 cups chopped sweet onion 3/4 cup all-purpose flour 1 Tbsp. crushed dried sage 1 1/2 tsp. crushed dried thyme 1 1/2 qt. chicken stock 3 lb. (3 qt.) cubed cooked boneless chicken 1 3/4 ...
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