Yield: 24 3-cup servings. as needed, cooking oil 4 oz. saifun noodles (bean threads) 3 heads iceberg lettuce, shredded ½" thick 4½ quarts cooked chicken breast, cut or torn into strips 3½ quarts Mann's Stringless Sugar Snap Peas 3 quarts Mann's Broccoli Cole Slaw 3 cups scallions (12 scallions), finely sliced 3 cups cilantro, coarsely chopped 3 cups roasted, salted cashew pieces Dressing: 8 oz. fresh ginger 4½ cups light corn syrup 3 cups Aji-Mirin sweet cooking rice wine 1½ ...
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