From: Chef Jonathan A. Fox, La Madia, Chicago. Yield: 1 pizza. 1 recipe pizza dough or 1 ball prepared dough 1 cup (4 oz.) shredded, low-moisture part-skim mozzarella cheese 1 recipe vin santo-roasted grapes (see below) 1 cup (4 oz.) Taleggio cheese, rind removed, cut into ¼" cubes Vin Santo-Roasted Grapes: 2 cups red seedless grapes, removed from stems ½ cup vin santo (traditional Italian wine made from dried grapes) 1 tsp. fresh thyme, chopped Preheat oven to 300°F. In ...
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