Yield: 8 servings. 1 Bonici® Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12" 1 oz. light olive oil 6 oz. red pizza sauce 5 oz. pizza cheese blend (combination of 80% part-skim mozzarella, shredded, and 20% Parmesan, shredded 4 oz. Bonici® Sliced Italian Sausage, Bias Cut 2 oz. red onions, julienne cut 3 oz. Bonici® Old World Specialties® Italian Sausage, Large Chunk 3 oz. roasted red, yellow and green bell peppers, peeled, seeded, julienne cut Brush pizza crust with olive ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.