Yield: 8 servings. 1 Bonici® Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12" 1 oz. light olive oil 6 oz. red pizza sauce 5 oz. pizza cheese blend (combination of 80% part-skim mozzarella, shredded, and 20% Parmesan, shredded 4 oz. Bonici® Sliced Italian Sausage, Bias Cut 2 oz. red onions, julienne cut 3 oz. Bonici® Old World Specialties® Italian Sausage, Large Chunk 3 oz. roasted red, yellow and green bell peppers, peeled, seeded, julienne cut Brush pizza crust with olive ...

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