Yield: 4 servings.
8 oz. prepared pizza dough
¼ cup Italian tomatoes, strained
1 cup Feta cheese, crumbled
¼ cup black olives, sliced
¼ red onion, julienned
10 white anchovy fillets
2 American Lamb tenderloins
1 Tbsp. extra virgin olive oil
to taste, fresh cracked black pepper
Roll out pizza dough into a 12" circle. Spread strained tomatoes evenly on top of dough, leaving a ¼" border around edge of dough. Cover sauce with cheese, olives, onion and anchovies. Slice lamb tenderloins on slight bias into ¼" slices; place slices evenly around the pizza. Lightly drizzle pizza with oil and season with pepper.
Place pizza into preheated 400°F pizza oven and bake until lightly golden brown, approximately 8 minutes. Pizza can also be baked in a regular oven on a pizza stone. Remove pizza and allow to cool slightly before cutting. Cut into 8 pieces and serve immediately.