Yield: 12 servings. 12 IBP® USDA Choice Flat Iron Everyday Steaks™, 5-oz., frozen Pan-roasted Cherry Tomatoes: 2 Tbsp. olive oil 1 lb. cherry tomatoes, fresh 1 Tbsp. garlic, fresh, thin-sliced 1 Tbsp. parsley, fresh, chopped as needed, kosher salt as needed, black pepper, coarse-ground Garlic Grilled Texas Toast: 24 slices French bread, 1" diagonal as needed, butter, clarified, warm as needed, Parmesan cheese, grated as needed, garlic and pepper seasoning, dried as needed ...

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