From: Cariss Trindade, Culinary Institute of America, Hyde Park, NY. Winner of the 2010 PMA Foodservice student recipe competition. Yield: 10 servings. as needed, vinaigrette (recipe follows) 1 lb. spring mix lettuce 2 Fresh California Avocados*, sliced 2 fresh peaches, sliced 8 oz. goat cheese, crumbled 4 oz. almond slivers, toasted Vinaigrette (yields 1¼ cup): 6 oz. extra virgin olive oil 2 oz. red wine vinegar 2 oz. honey to taste, fresh herbs (parsley, dill, or rosemary), ...
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