Yield: 10 spring rolls. 10 Teriyaki Sesame Salmon fillets ¾ cup julienne vegetables (cucumbers, carrots, bok choy, red onion, red pepper) ¼ cup each of chopped fresh herbs (basil, mint, cilantro) ¼ cup chopped green onion 10 large rice paper leaves ¾ cup water Plum Sauce Dip (55 servings): 6-oz. jar Asian Plum sauce 6 oz. soy sauce ¼ cup Hoisin sauce ¼ cup minced ginger ¼ cup diced green onion ⅛ cup chopped minced Combine all dip ingredients in a bowl and mix well. Cook the ...

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