From: Chef Russell Siu, Executive Chef and Co-owner, 3660 on the Rise, Honolulu, HI. Yield: 4 servings. 4 skinless, boneless chicken breasts (about 1½ lb.) to taste, kosher salt and black pepper 8 shiitake mushrooms, julienne 1 Tbsp. unsalted butter 2 shiso leaves, fine julienne 16 spinach leaves, stems off 4 slices Jarlsberg cheese 8 slices thinly sliced prosciutto ham ½ cup flour, combined with 1 cup water for pancake consistency 2 cups panko crumbs mixed with ½ cup macadamia ...
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