Yield: 1 serving shrimp; 1 gallon lobster cream sauce. Lobster Cream Sauce: 16 oz. package RC Seafood Bisque 1 gallon milk 4 oz. diced onions 2 oz. butter 6 oz. dry sherry 4 oz. RC Lobster Base 2-3 Tbsp. tomato paste finish with heavy cream Seared Shrimp: 6 u16 count shrimp, peeled & de-veined, tail on to taste, salt and white pepper as needed, blended oil to sear shrimp For lobster cream sauce: Whisk together RC Seafood Bisque and cold milk, place in double boiler and ...
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