Whether your customers are seeking splurge cuisine or small plates with big taste, we offer a selection of rich and robust recipe inspirations to round out your menu. This month’s luxurious menu items range from casual ideas such as the Goat Cheese and Red Onion Skillet recipe from The Green Well in Grand Rapids, MI, to a rack of lamb recipe from Chef Paula DaSilva of 1500° at Eden Roc in Miami. The double bone chops are accompanied by fingerling potatoes, asparagus, créme ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.