With its emphasis on quality ingredients and seasonal cooking, Mediterranean cuisine remains a perennial favorite. Add a variety of appetizer ideas with Mediterranean roots to that mix, and its easy to see why we're always on the lookout for more inspirations from this region. Among this month's recipes are the Mediterranean Crab Cakes from Chef Arturo Paz of Phillips Seafoods in Baltimore, Walnut and Cucumber Gazpacho from Chefs Duskie Estes and John Stewart of Zazu and Bovolo restaurants ...

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