From: Jamie Boudreau, Bar Director, Tini Bigs Lounge, Seattle. 1½ oz. El Jimador tequila 1 oz. pomegranate juice dash of rhubarb bitters dash of simple syrup egg white foam spritz of Chartreuse In a cocktail shaker, combine the tequila, pomegranate juice, rhubarb bitters and simple syrup. Shake; serve drink in a martini glass. Top with egg white foam; toast/flame the foam with atomized Chartreuse spritz.

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