Meaty menu items have a broad range of appeal: Comfort food, small tastes of luxury and robust bar fare keep customers coming back for more. Rich, meaty flavors extend across the menu these days. Check out the recipe for Foie Gras Doughnuts from Chef Michael LaScola of American Seasons in Nantucket, MA. You’ll also find classics, such as Filet Mignon with Garlic Herb Butter from Bisto 101, a 55-seat restaurant celebrating its fifth anniversary in Mt. Horeb, WI. The restaurant offers ...
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